For 40-74 guests, there is a $1,500.00 catering minimum before taxes and gratuity

For 75 guests or more, there is a $2,500.00 catering minimum before taxes and gratuity

 Entrée Selections

Catering Packages Include

(Table and Napkin Linen, plastic china, glassware and

flatware or china, glassware and flatware,

plate chargers for honorees, votives on table, mirrored tile in center of table,

choice of centerpiece vase, and Cake Cutting Service)

Add $5.00 per person for plated meals (Maximum 75 Guests)

Add $3.50 per person for Butler Served buffet

(An 19% Service Charge and 7% Sales Tax will be added to all catering invoices)

Entrée Choices  

Double Entrée                        Pork Entrée                           Seafood Selections

   Two Sides                               Two Sides                                    Two Sides

Dinner Salad                         Dinner Salad                                Dinner Salad

 Bread                                      Bread                                             Bread

Tea or Lemonade               Tea or Lemonade                           Tea or Lemonade

   $ 38.95 p/p ++                         $27.95 p/p ++                                $32.95 p/p ++

Beef Entrée                                                     Poultry Entrée

Two Sides                                                        Two Sides

Dinner Salad                                                     Dinner Salad

Bread                                                             Bread

Tea or Lemonade                                             Tea or Lemonade

$ 30.95 p/p ++                                                 $ 27.95 p/p ++

Entrée Selections

Poultry Entrée Selections                                         Pork Entrée Selections

            Pan Seared Chicken                                 Roasted Pork Loin w/ Madeira Sauce

Chicken Parmesan                                                        Honey Glazed Chops

Roast Turkey                                                                Pork Medallion

                               Honey/Lime Baked Chicken                                          BBQ Pork Chops

 Herbed Baked Chicken                                                  Herb Crusted Pork Loin

                                     Oven Fried Chicken                                                      

Seared Chicken w/ a Citrus Beure Blanc                   Seafood Entrée Selections       

                                                                                                                  Seared Salmon Filet                              

                              (Add $3.95 p/p for choices below)                                      Pan Seared Grouper

                            Boneless Breast of Stuffed Chicken                                      Grilled Snapper

                             (w/ Spinach Sun-dried Tomatoes)                               Salmon w/ Sautéed Spinach                  

                            Chicken Marsala w/ Mushrooms                                                

                                     Pecan Crusted Chicken                                                 (Add $3.95 p/p)

                                      Chicken Cordon Blue                                        Crab Cakes w/ Dijon Sauce        

                                            Curry Chicken                                                              

                                                                               Beef Entrée Selections                                 

                                                                                      Beef Brisket                                                     

                                                                        Slow Roasted Slice Sirloin of Beef                                                          

                                                                                    London Broil

                                                                         Roast Beef w/ mushroom gravy

                                                                   Add $8.95 p/p for Selections Below

                                                                Beef Tenderloin w/ a Bordelaise Sauce

Side Items, Dinner Salads, Desserts and Soups

Side Items(Choose two)	Dinner Salads (Choose one)
Vegetables, Potatoes & Pasta Rice Medley Rice Pilaf Red Bliss Potatoes Sautéed Asparagus Sautéed Spinach Green Bean Almandine Grilled Zucchini Quash Julianne Vegetables Roasted New Potatoes Lyonnaise Potatoes Garlic Mashed Potatoes Grilled Portabella Mushrooms Marinated Vegetables (Chef’s Pasta Salad with Roasted Peppers in Vinaigrette Dressings) Steamed Baby Carrots Broiled Tomatoes Baby Carrots w/ a Wild Mushroom Sauce	*Mixed Garden Greens:  Julienne Carrots, Sliced Cucumbers, Roma Tomatoes & Seasoned Croutons *Spinach Salad:  With Chopped Eggs, Onion Rings, Sliced Mushrooms Seasoned Croutons   *Spring Mix Salad:  Fresh array of Fields Greens, Roma Tomatoes Julienne Carrots& Candied Walnuts   *Caesar Salad: Parmesan Cheese, Garlic Croutons and Traditional Caesar Dressing   * Slice Tomato, Cucumber & Onion Salad   * Carrot – Raisin Salad   Dressings Selections: (choose two) - Raspberry Vinaigrette, Blue Cheese, French, Italian, Ranch, Balsamic Vinaigrette and      Thousand Island
Desserts (choose one) Sweet Sensations (Add 3.95 p/p) Cheesecake with Strawberry Sauce, Carrot Cake, Pecan Pie, Chocolate Fudge Cake, Lemon Cake, Pound Cake and Key Lime Pie, Taramasu, Banana Pudding, Peach Cobbler	Soups (Add $2.95 p/p per soup) Tomato, Vegetable, Cheese & Broccoli and     Chicken Noodle

Additional Menu Selections

Action Stations

*Oriental Wok Stir-Fry Station

Stir Fry Vegetables Prepared in Oriental Spices and Ginger Sesame Sauce

Served with Chicken or Beef

$13.95 per person ++

or

Served with Shrimp

$17.70 per person ++

* Singing Shrimp Station*

Choice of one (Garlic Mashed Potatoes or Grits) served w/ Shrimp in a Roasted Garlic Cream Sauce

$13.95 per person ++

*Carving Stations*

Steam Ship Round $650.00  (150 servings)

(Mouth-Watering and Tender Oven Roasted USDA Beef)

Roast Turkey $175.00 (25 to 30 servings)

(Savory & Slow Roasted Turkey served w/ appropriate condiments)

Beef Tenderloin $275.00 (20 to 25 servings)

(Seasoned to Perfection and served w/ a Bordelaise Sauce)

Pork Loin $175.00 (25 to 30 servings)

(Herbed Crusted and Slow Roasted)

*Pasta Station*

Tri-colored Tortellini, Bowtie, Penne,

W/Marinara & Alfredo Sauce

$8.95 per person ++

*Dessert Station*

Crepes, Cherries Jubilee, Banana Foster

$9.99 per person ++

* Fondue Station*

$7.99 per person ++

Other

       Freshly Brewed Coffee                                                             Additional Beverages 

Regular and Decaffeinated Coffee                                     Hot Chocolate, Hot Apple Cider

W/ a selection of Herbal Teas                                                               Bottled Water

                $2.99 p/p++                                                                             $1.99 p/p++

                             Beverage Bar                                                                    Beverage Attendant/Bartende Fee 

                                                                                                                                  Beer, Wine, Champagne

                      Assorted Juices (Orange, Cranberry,                                                            $300.00 ++

                      Grapefruit and Tomato), Tonic Water, 

             Bottled Water, & Assorted Soft Drinks (Coke                                                       Punch Fountain

       Diet Coke, Sprit, Ginger Ale) Ice, Glasses & Napkins                                    Raspberry Tea or Strawberry

                                       $3.75p/p ++                                                                                  $4.00 p/p++

   The Tallas House & Gardens

Cocktail/ Hors D’oeuvres Receptions

*Suggested Menu *

International Cheese Selection

Domestic and Imported Cheese

Garnished with Fresh Fruit

                                                          French Bread & Assorted Gourmet Crackers

$7.95 per person ++

Fresh Vegetable Crudités

Celery, Carrots, Broccoli, Cauliflower

Cherry Tomatoes, Olives, Cucumbers and Peppers

With a Selection of Two Dips

$3.75 per person ++

Rainbow of Fresh Fruits

Beautiful Display of Sliced Melon

Pineapple, Grapes and Berries

$4.75 per person ++

(An 19% Service Charge and 7% Sales Tax will be added to all catering invoices)

The Tallas House & Gardens

Hors D’oeuvres Selections

Butler Passed Service Included

 (Prices per 100 Pieces)

Vegetable Egg Rolls $150.00

Chilled Jumbo Cocktail Shrimp $375.00

(w/ Traditional Cocktail Sauce)

Shrimp Egg Rolls with an Asian Duck Sauce $200.00

Sea Scallops wrapped in Bacon $350.00

Fried Coconut Shrimp with an Asian Duck Sauce $350.00

Crab Rangoon with Sweet-Spicy Sauce $350.00

Crab Cakes with Cucumber Dill Sauce $350.00

Swedish Meatballs $175.00

(Accompanied with a Sweet & Sour Sauce)

Miniature Deep Dish Pizzas $175.00

Beef or Chicken Kabob $225.00

Vegetable and Potato Samosas $200.00

(A spicy vegetable & potato mixture enclosed in a delicate puffed pastry)

Chicken or Beef Piroshiks  $225.00

(Turnover with potato or rice)

Mushroom Caps  $225.00

(Stuffed with Sausage and Fennel)

Miniature Quiche Lorraine $195.00

(with Swiss Cheese and Bacon)

Spicy Buffalo Wings with Blue Cheese $325.00

Fried Pot Sticker $225.00

(Asian Dumpling stuffed with pork)

Spicy Beef or Chicken Sa’Tay's $200.00

(Sa’Tay – Seared Chicken or Beef accompanied with a Peanut Sauce)

Miniature Beef Wellington $395.00

Assorted Cold Canapés $325.00

Bruchetta $175.00

(With Herb-Garlic French Bread)

The Tallas House & Gardens

Hot Breakfast Buffet